Micoturismo in Castilla y León

Micoturismo is a word that defines us a simple way for tourism in edible mushrooms, especially by mycologists specializing in it. Castilla y Leon is one of the highlights for tourism in Spain mycological (micoturismo), from high mountains to the plains basins with different ecosystems and landscapes in contrast are the ideal places to find this type of culinary treats.

The large amount of edible mushrooms in the area has led to the program believe Gastromyas cone initiatives, facilitating the development of a wide range micoturística only in Spain.

What can we find?
Well, from specialized centers, trails seter, guides and a vast network of restaurants and bars, and mycological accommodation to lend assistance and information to visitors micoturismo in Castile and Leon. In Castilla León, there are over 1,500 species of fungi, many of them edible, that can be collected every year to end with a tasting.

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